INGREDIENTS
LOAF:
~1 1/2 pounds lean ground beef
~3/4 cup tomato sauce
~1/4 cup mustard
~3/4 cup oatmeal
~1 large egg
~1/4 cup chopped onion (make sure and chop them small so they cook through)
~1 clove minced garlic
~1/2 tablespoon oregano
~1/2 teaspoon salt
~1/4 teaspoon ground black pepper
SAUCE:
~1 part A-1
~3 parts ketchup
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine ingredients. Press into 8x4 mold and top with sauce.
3. Bake for 1 hour, or until meat is no longer pink and juices run clear. Drain.
4. Add a little more sauce and sprinkle with parmesan cheese.
YUM_YUM!
Showing posts with label meat loaf. Show all posts
Showing posts with label meat loaf. Show all posts
10.13.2008
Meat Loaf
Posted by Brian and Becca at 11:09 AM 2 comments
Labels: beef, ground beef, meat loaf
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