Banana Bread

posted by: Becca J.

INGREDIENTS

~2 cups all-purpose flour
~1 teaspoon baking soda
~1/4 teaspoon salt
~1/2 cup butter
~3/4 cup brown sugar
~2 eggs, beaten
~2 1/3 cups mashed overripe bananas


DIRECTIONS

~Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

~In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

~Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Pumpkin Bread

posted by: Mandy R.

This bread is scrumptious and makes a good loaf or in muffin size.

Pumpkin Bread (low fat Weight Watchers Recipe)
1 can Pumpkin
1 box Spice Cake Mix

Mix together
Pour into greased loaf pan and cook at 350 until knife inserted in middle comes out clean (45-60 min)