HOMEMADE CHICKEN POT PIE (Betty Crocker)

posted by: Bri W.

prep:40 min (I think it is less) bake: 35 min *6 servings

1 pkg (10oz) frozen peas and carrots
1/3 C. butter or stick margarine
1/3 C. A-P flour
1/3 C. chopped onion
1/2 t salt
1/4 t pepper
1 3/4 C. chicken broth
2/3 C. milk
1 1/2-3 cups cut-up cooked chicken or turkey
two 9" refrigerated pie crusts.

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1. Rinse peas and carrots in cold water to separate; drain.
2. Melt butter in 2-qt saucepan over med heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixtrue is bubbly; remove from heat. Stir in broht and milk. Heat to boling, stirring constatnly. Boil and stir 1 min. Stir in chicken andpeas and carrots; remove fromheat.
3. Heat oven to 425*.
4. Roll one pastry out and place into 9" baking dish. Pour chicken mixture into pastry lined pan. Roll out remaining crust and make cut-outs in the center. Place crust over chicken filling; arrange cut-outs on top. Turn edges of pastry under and flute...(pinch edges together Ü)
5. Bake about 35 min or until golden brown.

ENJOY!!!

Crock Pot Chicken Enchiladas

posted by: Mandy R.
Crock Pot Enchiladas from Betty Oliver

Each their own layer:
12 ct. corn tortillas torn into bite size pieces
4 chicken breasts cooked and sliced
1 pound ground beef cooked and drained
12 oz grated cheese

Mix for one layer:
2 cans cream of chicken soup (undiluted)
1 can rotel
1 pkg taco seasoning
1/4 cup dried onion

In bowl mix soup, rotel, taco seasoning and dried onion

plug in crock pot and place on high
start layering soup mixture first, then tortillas, then meat (in either order), then cheese
for each layer use 1/2 so you have 2 layers of each ending with cheese
cook on high 1 hour, serve

Honey Baked Chicken

Submitted by: Becca J.


Chicken Breast/Chicken Tenders
1/2 cup honey
1/2 cup butter (melted)
1 tbls mustard

Preheat oven to 350 degrees.
Mix honey, melted butter, and mustard.
Completely cover both sides of chicken with mix.
Bake 1/2 hour on each side, basting occasionally.
Serve with rice.