Crock Pot Chicken Enchiladas

posted by: Mandy R.
Crock Pot Enchiladas from Betty Oliver

Each their own layer:
12 ct. corn tortillas torn into bite size pieces
4 chicken breasts cooked and sliced
1 pound ground beef cooked and drained
12 oz grated cheese

Mix for one layer:
2 cans cream of chicken soup (undiluted)
1 can rotel
1 pkg taco seasoning
1/4 cup dried onion

In bowl mix soup, rotel, taco seasoning and dried onion

plug in crock pot and place on high
start layering soup mixture first, then tortillas, then meat (in either order), then cheese
for each layer use 1/2 so you have 2 layers of each ending with cheese
cook on high 1 hour, serve