Milk Bone Dog Biscuits

Submitted by Becca J

3/4 cup hot water
1/3 cup margarine
1/2 cup powdered milk
1 teaspoon salt
1 egg, beaten
3 cups whole wheat flour

In large bowl pour hot water over the margarine. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time. Knead for a few minutes to form stiff dough. Pat or roll to 1/2 inch thickness. Cut into bone shapes. Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard.

Makes about 1 1/4 pounds of biscuits. Costs around 30 cents per pound.

Sopapilla Cheesecake

Submitted by: Natalie W

by DaleJrFan

Ingredients
2 rolls of crescent rolls
1 stick of butter - softened
1 stick of butter - melted
1 cup sugar
1 - 8oz cream cheese
cinnamon sugar

Procedure
Preheat oven to 350. Spray bottom of 9x13 cake pan. Press one roll of the crescent rolls into the bottom to form crust. Mix the cream cheese, sugar, and softened butter. Spread this on top of the crescent rolls.

On a piece of waxed paper, press out the other roll of crescent rolls into the shape of the 9x13 pan. Put this on top of the cream cheese mixture. Pour 1 stick of melted butter on top of the crescent rolls. Sprinkle with lots of cinnamon sugar.

Bake for 30 minutes or until golden brown.

Natalie's Special Salsa Recipe

Submitted by: Natalie W

*1 Anaheim Pepper
*1 Med White onion
*2 Jap. Peppers (with only seeds from 1)
*1 container grape tomatoes
1/2 can of diced tomatoes (Oregano/Basil) Pour out juice
Cilantro
1 Lemon
1 lime
*2-3 cloves garlic

Bake all ingredients with * on HI with Tons of seasoning, (garlic salt, pepper, season salt, etc.) until skin is wrinkly and there is some juice flow. Food process cold ingredients while waiting. Food Process remaining ingredients when finished cooking and refrigerate.