posted by Tressa S.
TRIED~N~TRUE PANCAKES By TRESSA
This batter mix has gone through alot of changes. This final mix is our favorite family recipe, and it makes enough for a large family (6+ people). Cut the ingredients in half to make a smaller mix.
3 Cups Flour
1/4 Cup Sugar
4 Tsp. Baking Powder
2 Tsp. Baking Soda
1 Tsp. Salt
2 1/2 Cups Milk
1/4 Cup Oil
3 Eggs
1 Tsp. Vanilla
Turn on skillet or griddle to warm.
In large bowl, mix together all the dry ingredients.
Add milk, oil, eggs, and vanilla, mix well with a whisk.
If needed, grease pan, or use nonstick spray.
1/4 cup of batter makes small round pancakes, 1/2 cup of batter makes a large pancake.
Once the batter has bubbled on top, flip the pancake for thourough cooking.
Plan to have plenty of butter and syrup handy- these go fast!
ENJOY!
3.21.2008
TRIED~N~TRUE PANCAKES By TRESSA
Posted by Brian and Becca at 1:35 PM 4 comments
Labels: pancakes
3.18.2008
Crock Pot Chicken Enchiladas
posted by: Mandy R.
Crock Pot Enchiladas from Betty Oliver
Each their own layer:
12 ct. corn tortillas torn into bite size pieces
4 chicken breasts cooked and sliced
1 pound ground beef cooked and drained
12 oz grated cheese
Mix for one layer:
2 cans cream of chicken soup (undiluted)
1 can rotel
1 pkg taco seasoning
1/4 cup dried onion
In bowl mix soup, rotel, taco seasoning and dried onion
plug in crock pot and place on high
start layering soup mixture first, then tortillas, then meat (in either order), then cheese
for each layer use 1/2 so you have 2 layers of each ending with cheese
cook on high 1 hour, serve
Posted by Brian and Becca at 4:39 PM 0 comments
Labels: chicken, crock pot, enchiladas, tortilla
Salsa
posted by: Mandy R.
This is a salsa recipe a girl from the BSM gave me in college and it is wonderful and SIMPLE!
1 can diced tomatoes
1 can rotel
1 small onion (cut into fourths)
3 T fresh cilantro
2 cloves fresh garlic
1 1/2 t salt
1 1/2 t sugar
2 T lemon juice
1 shake hot sauce (more if you like it hot)
Put everything in the blender and blend thoroughly. Make about a quart.
Posted by Brian and Becca at 4:39 PM 0 comments
Pumpkin Bread
posted by: Mandy R.
This bread is scrumptious and makes a good loaf or in muffin size.
Pumpkin Bread (low fat Weight Watchers Recipe)
1 can Pumpkin
1 box Spice Cake Mix
Mix together
Pour into greased loaf pan and cook at 350 until knife inserted in middle comes out clean (45-60 min)
Posted by Brian and Becca at 4:37 PM 0 comments
Labels: bread, pumkin, pumkin bread
3.14.2008
Post Works
If you tried yesterday to add a recipe with the link to the right and it didn't work:
IT'S FIXED!
So start adding some recipes :)
Posted by Brian and Becca at 12:14 PM 0 comments
3.13.2008
Easy Cheesy Potato Casserole (Weight Watchers-3 pts. per serving)
Submitted by: Tracy C.
1 bag (24 oz) frozen hash brown potatoes, partially thawed
1 can (10.75 oz.) condensed cream of potato soup
1 c. shredded cheddar cheese
Put hash browns and soup in slow cooker. Stir to combine. Cover and cook on High 3-4 hours or Low 6-8 hours.
Stir mixture, season with salt and pepper to taste, and sprinkle with grated cheese. Cover and cook on Low 15-30 minutes, or until cheese has melted.
Posted by Brian and Becca at 11:12 PM 0 comments
Honey Baked Chicken
Submitted by: Becca J.
Chicken Breast/Chicken Tenders
1/2 cup honey
1/2 cup butter (melted)
1 tbls mustard
Preheat oven to 350 degrees.
Mix honey, melted butter, and mustard.
Completely cover both sides of chicken with mix.
Bake 1/2 hour on each side, basting occasionally.
Serve with rice.
Posted by Brian and Becca at 6:54 PM 0 comments
Labels: baked chicken, chicken